Ghost House: Ohad Matalon’s solo exhibition While abandoned houses and ruins are fascinating subjects, the artist goes beyond spectator. Matalon resists the role of spectating recorder, and disturbs the trace of time in these spaces by rearranging objects, alluding to existence and memory in recreating a “still here” presence in these abandoned buildings.
SHAO YEN 2014AW: Ripple Crisp silver moon blues and deep sunset reds reflected in tranquil winter waters are recreated to form the main colour palette of Shao Yen’s AW14 collection. A ripple can create a sight of natural beauty or an environment of spectacular phenomena.
Into the Layers by Sasa Stucin Sasa Stucin is visual artist and recent Royal College of Art graduate who turned focus towards new surface strategies, fictions of the amazing future and desert, while taking photos, making cakes, eating oysters and turning architectural exemplars into coffee tables.
Typhoon Blues by Tom Kondrat 'Since I moved to Taiwan a year ago I found typhoons very intriguing. I've never experienced them while living in Europe (obviously) and all the tv news and stories I heard made them even more mysterious and at the same time exciting for me. So when the first typhoon in the season hit Taiwan this year, I decided to experience it with my camera. - Tom Kondrat
Mapping by Sarah Eisenlohr The series transformed existing magazine imagery of landscapes and architecture by introducing people who live and interact with these places, as a way to re-map idealized and untouched places in relationship to dynamics of space, time, and culture.
Landscape by Meng-Tang Chuang 每幅作品都是由一張風景照片與一張情色圖片所拼貼的畫面。風景照起初皆是藝術家在一趟旅行之中攝於英國南部海岸(Jurassic Coast)的單純照片。藝術家受到John Stezaker的拼貼作品影響，蓄意在這些未經任何預先構思且單純的旅遊照片中，加入其他因素來影響觀看者的角度。
Homes by Mu-Tien Tammy Ho The windows in our houses demarcate a permeable boundary between the inside and outside. The interior is a shelter, a back region, and a place that offers a sense of relaxation; people on the exterior are not invited to enter this intimate space. However, the boundaries of our ‘castle’ can somehow be crossed by simply looking through the windows.
遠流別境 libLab bookstore: an alternative visiting experience in Huashan 「我原先是空間設計師，卻因為這個空間，轉換身份成了經營者，過去的工作模式是，空間設計完了，我的任務也結束了，現在卻必須把『經營者的心態』給帶進來，這於我來說，更像是把生活態度給帶進這裡。」老建築裡上演著身份轉換、找尋新定位的故事。
FOOD extra: Lovely Daze Special Edition "Rose" 這個跨領域的共同創作把多年生花卉與食材成分並置一塊，藝術模糊了「玫瑰」的界限，引發了關於顏色、嗅覺或其他同樣令人感覺美好和易感的想像。
FOOD extra: BAO 創意飲食品牌「包 Bao」穿梭在市集、咖啡廳與酒吧，販賣一系列的小吃，尤以刈包為招牌，嚴選食材、手工製作。做為一個美食咖啡館、街市小吃、快餐店，Bao的格局包含一個開放式廚房和公共的餐桌區，台灣街頭的靈感在倫敦開花，醒目的綠色小攤子與大燈箱，在有限的空間裡再現了台灣夜市獨有的生命力。
「Nessun Dorma 你是懂了嘛」- A Solo Exhibition by I-Hsuen Chen There are always people want to tell me their secrets. They might think that I would understand how they feel. Well, there must be some misunderstanding, which I do not understand.
FOOD extra: A Work in Progress 出自Noma名廚René Redzepi之手的《A Work in Progress: Notes on Food, Cooking and Creativity》，是三本一組、設計精巧的套書，從烹飪、思維到廚師，形塑出一個餐廳的靈魂。
FOOD extra: Lucky Peach magazine 由Momofuku餐飲集團的創新派名廚張大衛（David Chang）與飲食作家彼得・米漢（Peter Meehan）於2011年共同創辦《Lucky Peach》。這本新形態美食季刊，內容囊括全世界的飲食，每一期都聚焦於單一主題，並藉由散文、藝術、對談、攝影和食譜來探討之。
FOOD extra: The Geometry of Pasta 道地的義大利麵，精華在於追求完美形狀與完美醬料的盡善盡美。本書涵括了義大利麵背後的科學、歷史與哲學，內含超過一百個來自廚師Jacob Kenedy的道地配方，搭配設計師Caz Hildebrand精美的黑白幾何造型和簡約設計，一次呈現義大利麵史上最完整的形狀考以及醬料食譜。
FOOD extra: Terroir magazine (Fong-Tu Mole) 《風土痣》是一份聚焦於在地生活的季節性報刊，深入淺出地呈現台灣土地的故事。四季更迭，農產成了風土的印記——從農村生活中的觀察出發，乃至各行各業的在地文化，內容涵蓋農作物、器物、食物、人物、民藝等等饒富特色的物事。
FOOD extra: Objects by Paul Salveson 挑戰人們習以為常的理解方式，透過創造抽象的形式，扭曲了與物件之間的典型關係而不多做解釋。「Objects」是一組由小麥為主材料所創造的雕塑——也許你可以稱這些奇妙的物件是麵包。
FOOD extra: Permanent Magazine 和攝影，一一深掘著烹飪、飲食、採買、生產有關的人事物，宛如雜誌的名字，從食開始，在當下便思索著長遠的未來。細細咀嚼著嘴裡的食物的時候，在2011年的東日本大地震後、福島第一核電站事故的威脅也尚未解除之際，彷彿一盞溫暖的微光點亮——這本來自日本福岡的小開本食誌《Permanent》發行了，注重文化的根源和簡單純淨的本地食物，啓發讀者去瞭解食物並從而獲得烹飪的樂趣。
FOOD extra: Food by Henk Wildschut Henk Wildschut為阿姆斯特丹的Rijks Museum做了以食物為主題的深入研究「Food」，他不諱言對食品工業充滿成見——不誠實、不健康、不道德，並且對地球造成傷害——而「有機」一詞就好像救贖一切的萬靈丹。為了一口氣解開誤解的真相，Wildschut開始著手為期兩年的研究和攝影。
FOOD extra: Norah Magazine 每週末在東京青山聯合國大學販售新鮮蔬菜和合乎人道、生態友善產品的青山農夫市集（Aoyama Farmers' Market），2013年起出版了季節性雜誌「NORAH」，以各種不同的角度探究食物和農業在城市中的角色。這本雜誌的特別之處不僅在於由農夫市集自主出版，也包含它所使用的紙張——它使用了印刷廠多餘的剩料，也因此每本雜誌的封面和內頁用紙都稍有不同。
